FISH OPTIONS





Sea Bass or Tuna steaks served with a Coriander and Lime Butter

Seared Tuna with a tropical Salsa

Grilled Sea Bass

Lemon Sole

Sole Veronique

Grilled Sole with Chive, Lime and Lemon Grass

Salmon with Summer Herb marinade

Salmon En Croute

Salmon with a sweet Chilli Sauce

Grilled Cod Fillet with a fresh mixed Herb crust

Gravalax with Dill and sweet Mustard dressing

Kedgeree

Maine Bar-b-q Lobster with various dips or dressings

Broiled Lobster with Buttery Pernod and Anise sauce

Moules Mariniere

Mixed Fish and Potato Gratin

Baked whole Trout with Almonds and Dates

"These can be changed to your liking with different sauces and ingredients"












All content within this website © 2005 Julie Gall