MAIN DISHES





A Selection of Roasts & Main Dishes

New Zealand leg of Lamb with fresh Rosemary and flaked sea Salt

Lamb Medallions with Cilantro sauce

Roast Chicken with Plums and Almonds

Lemon roast Chicken

Assorted stuffed Chicken breasts

Roasted baby Chicken

Organic roast Turkey with Pear and Port gravy

Honey, Clove spiced Ham bone with whole grain Mustards

Beouf En Croute

Seared Fillet of Beef cooked to your liking with au jus gravies

Beef Stroganoff

Roasted Pork with Prunes and Armagnac

Kurobuta Loin of Pork with sweet reduced Apples

Seared Duck, flambe with Citrus flavors

Breast of Duck with winter Vegetables

Buffalo tenderloin

Whole Poussin with fresh Herbs

Roasted Venison with Cranberry compote

Venison stew

Milan cooked Osso Buco

Veal chops with Lemon and Capers

Veal Parmigiana

Pheasant, Mississippi Quail and Utah Elk available

"Lots of different Stuffings, Sauces and Gravies"














All content within this website © 2005 Julie Gall