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JUST ME CATERING NEWS Park Record - October 19, 2005 Creating meals one dish at a time Just Me catering customizes events View Article 
Maybe you've seen Scotland-born Cordon Bleu Chef Julie Keller scooting around in her bitty white Volkswagen bug with her garlic emblem 'Just Me' logo on the side. Or perhaps you've followed her tracks down a bumpy ski slope. More than likely, you may have sampled one of her pork roasts. However you know her, chances are it was 'just her,' a phrase she couldn't help choosing as her catering business name, because it's true she does it all herself. Keller's independence has sent her globe trotting to London, Val D'Isere and Morzine, France and the south of France... READ MORE. Yogi Times - March 2005 Sundance Meets the Modern Yogi The first annual yogi times retreat house at the 2005 sundance film festival View Article 
Retreat House provided an oasis of serenity among the whirlwind of activities. Festival-goers were treated to holistic spa treatments including facials and massage expertly provided by Origins, yoga classes provided by Yoga Works and delectable organic meals prepared by organic chef, Julie Keller.... READ MORE. All content within this website © 2005 Julie Gall |
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