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RESUME P O Box 1318 Park City, Utah 84060 Tel: 435 513 5027 Email: justmecook@hotmail.com 
OBJECTIVE: To cater for large functions and private parties using my cooking and management skills and to ensure a high quality service. EDUCATION: Eastbourne College of Domestic Economy 1997/98 Cordon Bleu Diploma (Distinction) Catering Diploma (Distinction) Foundation Wine Tasting WORK HISTORY: Head Chef & Founder of Just Me Built small, high quality catering company that serves to corporate businesses, private parties and large functions. Prepare accounts, order food, budget and supervise staff at a high level. Chalet Supervisor, Val D’Isere, France Managed 11 chalets and 14 staff. Ensured a high standard of meals, balanced budgets and accounts, liaised with suppliers and chalet owners, took overall responbility for the running of the chalets, recruited and trained new staff within the resort. Discrete Catering, Head Chef/Event Organizer Improved efficiency of company by organising events and running the kitchen at functions up to 300 guests. Planned, produced and plated three course meals and a variety of hot and cold buffets. Joan Collins Personal Chef/Assistant Created three well balanced meals a day and dinner parties for Hollywood figures and prominent locals. Remained on duty and served as Personal Assistant. Foods of Vail, Chef Traveling chef for large upscale catering company. Prepared meals at privates homes, large venues and company kitchen. M/Y Mosiaque, Chef Created meals for owner of 150ft motor yacht using fresh market produce and seafood. Catered to 200+ celebrity guests for boat christening party in St Tropez, France. Sorrel River Ranch, Moab,Utah Sous Chef/Line Cook for high quality, western ranch retreat. Responsible for the preparation of the line and evening menu of up to 200 covers, ordering produce and training new chefs OTHER SKILLS: Horse Trainer (Part Time) Personal Ski Coach (Seasonal) Public Relations, Alta Ski Resort Ski Celebrity, Jimmy Heuga Charity Events Utah Food handlers Licence REFERENCES Available upon request. All content within this website © 2005 Julie Gall |
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