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SOUPS AND BREADS 
Homemade Soups . . . Creamy wild Mushroom Home style Chicken Noodle Roasted red Pepper Chilled Gazpacho Chilled Vichyssoise Cream of Asparagus Butternut Squash & Apple Leek and Potato Cream of Iceberg and Cucumber Cream of Mussel Fresh Tomato and Basil Roasted Parsnip Chowders Mixed Lentil Minestrone with or without Bacon And Breads: Baguettes & Flutes Olive Rosemary Foccacia sun-dried Tomato & Herb Jalapeno Cheddar Homemade Garlic 9 Grain Seed Cranberry, Raisin & Walnut White country Dark Rye & Caraway Pumpernickel Walnut flute Wholewheat Italian Rolls, various All content within this website © 2005 Julie Gall |
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